A REVIEW OF SAUCE BAR

It is just an emulsification—egg yolks and butter Slash through with vinegar flavored with tarragon and shallots, with a Chunk of black pepper. Think about it for a unfastened mayonnaise, demanding only an abundance of whisking plus a mindful hand with the warmth to learn. ... Utilize the sauce to steaks or burgers, asparagus or salmon. — Sam S